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HomeRestaurants & GourmetRestaurantsNaked Fish
Opinion Summary
To Be Fresh-It Must Be Naked!
by vickie | Mar 11 '00
Pros: Incredibly fresh fish, upbeat atmosphere, good prices.
Cons: Can be noisy.

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OVERALL RATING
Product Rating: 5.0



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Comments on To Be Fresh-It Must Be Naked!" (9 total)  
  Comment Sorted by
Date Written
Lucked out... (Reply to this comment)
by Filmsey
Just today, I noticed a new restaurant opening down the street named the "Naked Fish." After reading this epinion, I am really looking forward to dining there. Thanks for the great review!
Sep 04 '00
4:32 pm PDT

Your Review (Reply to this comment)
by Lark729_89
Thanks for your well written descriptive review on The Naked Fish. I have been there only once but it was unforgettable.

I've been to many states and found the best seafood is right here. My daughter goes to school in AZ and comes home just to get a decent lobster.

I visited The Naked Fish with her and got Salmon that was so superb.

Thanks for sharing your review with us :)
Mar 20 '00
1:15 am PST

Re: I've read all I need to (Reply to this comment)
by vickie
My husband laughs at me all the time--but since I started writing for epionions--I take notes wherever I go!
Mar 18 '00
3:59 am PST

I've read all I need to (Reply to this comment)
by DiamondDave
Your review was very thorough. You must have taken notes or have a great memory. Anyway, I've added this restaurant to my list of places to eat when I'm in Boston next month. Thanks.
Mar 16 '00
4:34 am PST

Sounds absolutely wonderful! (Reply to this comment)
by tanster
Hi vickie, love your very detailed review of Naked Fish. Sounds positively yummy, especially the fried oysters!

:) tanster
Mar 14 '00
1:53 am PST

I'm there!!! (Reply to this comment)
by isong
After reading your awesome and so-detailed review, I must drive up there! Thanks!

-Ingi
Mar 13 '00
11:48 am PST

Re: Mmmmmmmm (Reply to this comment)
by vickie
Bummer! There aren't any in CA. HOWEVER, the guy who is starting these is one smart guy. He started a set of Pizza restaurants in Boston called Bertucci's--there are now over 80 of them in New England, the mid-Atlantic states and the midwest. The guy sold them all--made a fortune, and is now starting again. GREAT FORMULA. I have every confidence that he'll get to the West Coast--but it may take a while!
Mar 12 '00
6:16 am PST

Sounds Great! (Reply to this comment)
by thedragonweyr
If it wasn't for the 12 hours drive to Boston, I'd be on my way! Pamela
Mar 11 '00
6:44 pm PST

Mmmmmmmm (Reply to this comment)
by PaySo
I'm going to have to look up if there are any near me, in Southern California, (Hope so).

What a delicious review.

Michael
Mar 11 '00
3:42 pm PST
   

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