Dahlia Lounge

Pros: Outstanding food, great service
Cons: No major cons

I’ve been wanting to visit Dahlia Lounge for years, and finally got around to it last weekend. I’d heard so many good things about this place over the years, so my expectations were quite high. I was not disappointed.

Although the décor was...

Pros: marvelous entrees
Cons: sometimes aloof service

I ate here in Autumn 1999 and in February 2000. The first visit left me in awe of Tom Douglas's extraordinary sense of detail. The decor, the service and the food were seamless. The interior of the Dahlia Lounge is grand with high ceilings and bright red...

Pros: The Flavor, casual decor
Cons: Inconsistent service

I've been to Tom Douglas' Dalhia Lounge 5-6 times over the past 18 months. It's a favorite "go-to" ...

Pros: Consistently great food and service.
Cons: No bar area to wait for your table

The Dahlia Lounge is a great Seattle restaurant owned and run by Tom Douglas. (His two others are Etta's Seafood and The Palace Kitchen, but Dahlia is my favorite.)

The atmosphere is lively, but not too loud. I love the high ceilings and...