Pros: Low-fat recipes, vegetarian recipes, easy to follow, recipes I'd actually eat. Cons: Spend a day cooking, but that could be a pro also.
I have always been intrigued with the idea of spending a day cooking, but preparing enough food to eat for a month. I have heard people talk about doing this and it seems like such a great idea. So, I was really excited when I was offered Frozen...
Pros: the "mini-session" format; hints for turning any meal into a frozen meal Cons: somewhat bland food (if that's a con for you)
I'm not very good at picking out presents. I can pick out things that people will like - with a lot of thought and effort - but I've almost never been able to find that "special thing" that will really light up someone's holiday. I don't have that...
Pros: Healthy recipes, variety of tastes, styles, & ingredients. "Mini Session" format makes freezer cooking manageable. Cons: some typos in spice amounts
Ok, I haven't acutally made anything in Frozen Assets Lite & Easy, yet but....the recipes look tasty, not the cream of whatever soup casserole type at all. Unlike other another freezer cookbook I have, these recipes have a variety of spices and other...
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