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by rgfeal , Mar 19 '02
Pros: Beautiful setting, servers in traditional dress, superior food and presentation
Cons: None, if you go during restaurant week; otherwise, pricey
Restaurant week in New York (see nycvisit.com) is becoming a regular event (and many restaurants offer the price -- 20.02 lunch, 30.02 dinner-- on days other than the official restaurant week). This is my opportunity to try restaurants that are normally...
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by cherrychan , Jul 18 '01
Pros: Nice location, service and food
Cons: Pricey and small quantities
Located in the Waldorf-Astoria Hotel, this place certainly matches the decor and luxury of the hotel. The food, service, and decor are all first-class (including price). However, one thing that bothered me was that like all japanese restaurants this...
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by Bechi , Apr 02 '01
Pros: Atmosphere, Service, Food, Presentation
Cons: Relatively Expensive
Although it has been some time since I have visited Inagiku, it doesn't seem the type of restaurant to vary much over the years. The food is very good and exactingly prepared and presented. The service is unobtrusive and professional. This is a very...
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by saki11214 , Feb 05 '04
Pros: Polite service
Cons: Pea-sized servings
Mediocre food
I am usually not the type of person that would write reviews. But my experience at Inagiku was so bad that I just felt compelled to do so--kind of like a public service. Anyways, I dragged my husband to this restaurant for Restaurant Week. The first ...
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