Joyce Chen 14" Flat Bottom Wok

Pros: non-stick surface - cooks great and cleans easy
Cons: none

I was pondering buying a new wok and went browsing in a rather nice store that sells cookware.

I was looking at different woks when a salesman comes over and asks if I need help. I showed him the Joyce Chen 14" Flat Bottom Wok and asked if...

Pros: Nice Size, Easy to Hold, Good Balance and Weight.
Cons: Minor Craftsmanship Annoyances.

Seasoning:
Don't kid yourself, seasoning is a very important part of breaking in your new Wok. Do this correctly the first time and your wok will last for years without giving you any trouble. The instructions that came with the wok were...

Pros: Very nice durable product
Cons: None found

This is a great Wok. I use it on daily basis. If you like to stir-fry then this is the pan to have. I don't like the electric ones, but I wanted a big one...and the Joyce Chen 14" Flat Bottom Wok is just that. Since it has a flat bottom it works well on...

Pros: lightweight and easy to handle
Cons: nonstick coating chips off after a few months - yuck!

I received this wok as a gift and used it for only a few months - carefully, with a wooden spatula only - before the nonstick coating started chipping off into the food. Do yourself a favor and buy a traditional wok WITHOUT the nonstick coating, then take the time to season it properly. Proper seasoning will prevent food from sticking and you won't be putting tiny bits of mysterious black synthetics into your family's dinner.