Morton's of Chicago

Pros: A superb steak house for business people
Cons: Expensive and lousy parking

I dropped out of the downtown Chicago restaurant scene some four years ago when I started working in the suburbs and, but for the occasional meal provided to me by one investment bank or another, basically lost track of what was going on. Especially the ...

Pros: The food never disappoints. Waiters are calm, intelligent, and without attitude.
Cons: Parking in downtown Chicago irritates, and will usually gouge you.

I'm no true blue restaurant critic but I wanted to write a few lines about my love for Morton's. I have been to Chicago's Gold Coast Morton's twice and also the Morton's in Westchester, IL. All of my times at Morton's over the years were for special ...

Pros: Class, only the best of the best.
Cons: Expensive, expensive, expensive

I dined at Morton's (the Rosemont - O'Hare location) recently. This particular location is in the basement of an office building. As you desend the stairs into the restaurants reception area, you are greeted by autographed black and white pictures of ...

Pros: Prime beef (many restaurants don't offer prime), good service
Cons: Too dark, not-so-intimate atmosphere

Steakhouses, especially in a city as big as Chicago, have it rough. The competition is incredibly fierce. While Morton's of Chicago is definitely one of the best steakhouses in the city, I cannot say that it's THE steakhouse in the city. Here's why:...

Pros: Great Steak, convenient location, pleasant crowd
Cons: None

I go here at least once a year ussually on my birthday-the wife buys. During the past six years, I have never had an unpleasant experience. The oysters are always good. One side dish is enough for two-we like the spinach/mushroom combo. The menu is...