by Bruguru in Restaurants & Gourmet, - Top 50, Nov 10 '03
Pros: When it's good, it's very, very good. Cons: When it's bad, it can be very, very bad,
Halloween is ten days past as I write this, but I still have ghouls and goblins hanging around the house. Well, Hobgoblins anyway. Its OK though. Theyre safely packed away in half liter bottles, where they cant harm anyone. Unless you drink ...
Pros: Fairly complex flavor; a good amount of hops and roasted malt; balanced Cons: Not very distinctive
Ever since Anheuser-Busch got bought out by a bunch of foreigners, I've been trying different beers. When the largest brewery in the U.S. sells out to a bunch of blasted Belgians, it's time to start buying something else, see.One of those things ...
Brewmaster Notes - Hobgoblin is strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. ...More at Napacabs.com
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