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Rick Rodgers - 50 Best Stuffings & Dressings

Rick Rodgers - 50 Best Stuffings & Dressings
Overall Rating: Product Rating: 4.0

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Key Information
Authors: Rick Rodgers
Nonfiction Category: Cooking
Book Editions
: Format: Paperback, 108
Publisher: Broadway Books (October 01, 1997)
Measurements: 7.25"(h) x 6.75"(w) x 0.25"(d), 0.4 lbs.
ISBN: 9780767900447
More Information
Details: Get the inside story on stuffing everything from a turkey or a chicken to a flank steak or an acorn squash.Whether you call it stuffing or dressing, youll call these 50 recipes delicious. From traditional, all-American varieties to those influenced by international cuisines, this collection of recipes will inspire you all year long. These creative stuffings, made with bread and cornbread, grains, fruits and vegetables, and meat, will brighten up turkeys and chickens, pork, fish, shellfish, and vegetables. Best of all, you dont even need to stuff anything to make these stuffings: just bake them in an ovenproof dish and you've got a side dish or even a main course.
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