| Compare Prices (See All Offers) |
| |
|
$20.47 
at Amazon
|
| |
|
|
$17.48
at HotBookSale
|
| |
|
|
$16.76
at Buy.com Marketplaces
|
| |
|
|
$16.66
at Amazon Marketplace
|
| |
|
|
$17.48
at HotBookSale
|
| |
|
|
$20.47
at Barnes and Noble
|
| |
|
|
$21.95
at Daedalus Books
|
| Why are these stores listed? |
|
|
Key Information
|
| Authors: |
Tanya Bastianich Manuali |
| Nonfiction Category: |
Cooking · History · Travel |
|
Professional Reviews
|
| : |
Publishers Weekly: "In her trademark style, Bastianich places each recipe in the context of its Italian heritage, sharing insight into the people and highlights of the region...Readers will enjoy this volume not only as a cookbook but as a vicarious travel guide, flipping the pages to take in the culture as well as the cuisine. Bastianich's fans will delight in this superb volume, which no kitchen should be without." |
|
Book Editions
|
| : |
Format: Hardcover, 411
Publisher: Alfred a Knopf Inc (October 20, 2009)
Measurements: 9.5"(h) x 8.5"(w) x 1"(d), 2.76 lbs.
ISBN: 9780307267511 |
| More Information |
| Details: |
Television personality, chef, and cookbook author Lidia Bastianich shares a wonderful array of recipes from parts of Italy that don't often get the culinary spotlight. Roast Lobster with Bread Crumb Topping hails from Sardinia, while Le Marche boasts Farro with Roasted Red Pepper Sauce, and Polenta with Black Beans and Kale has its origins in Valle d'Aosta. Other mouthwatering recipes include Fried Ricotta; Lamb Chops with Olives; and Potato-Mushroom Cake with Braised Lentils. With gorgeous, full-color photographs. Selected by Publishers Weekly as one of the 100 Best Books of 2009. |
| Return to top |
|
|
|
- Add to My Yahoo!: 
- Add to Google Homepage: 
© 1999-2009 Shopping.com, Inc.