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HomeMediaBooksMarina Bear, John Bear, Tanya Zeryck - How to Repair Food
Marina Bear, John Bear, Tanya Zeryck - How to Repair Food

Marina Bear, John Bear, Tanya Zeryck - How to Repair Food

Overall Rating: Product Rating: 4.0

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Key Information
Authors: Marina Bear
Nonfiction Category: Cooking
Professional Reviews
: Publishers Weekly: "They combine the practicality of Heloise with the humor of Dr. Ruth."
Book Editions
: Format: Paperback, 140
Publisher: Ten Speed Pr (April 01, 1998)
Measurements: 8.75"(h) x 5.5"(w) x 0.5"(d), 0.45 lbs.
ISBN: 9780898155556
More Information
Details: At last, wholly revised and updated version of one of our truly beloved backlist titles (some 75,000 copies in print, and still going strong). This is the book cooks reach for in a crisis -- when the souffle falls, the soup's too salty, you've run out of avocados, and the guests are clue in 10 minutes. This new revised edition addresses new foods and appliances and presents heart-healthy options in the many meal-saving recipes. You need never be embarrassed by bland, burned, or otherwise substandard food -- and the book's a hoot to read, even if you haven't been the victim of a kitchen disaster...yet.
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