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Key Information
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| Authors: |
Anne Byrn |
| Nonfiction Category: |
Cooking |
|
Professional Reviews
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| : |
Publishers Weekly Annex: "Whether it's the rich Chocolate Apricot Cake topped with Martha's Chocolate Icing or the lighter than air Barbara's Chocolate Marble Angel Food Cake crowned with Shiny Chocolate Glaze, the recipes are easy and the results are fulfilling. Even the health conscious are looked after, with Good-for-You Chocolate Pound Cake, again with the Shiny Chocolate Glaze, which is so extraordinarily sinful that it's hard to believe it uses applesauce and egg substitute rather than oil and eggs." |
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Book Editions
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| : |
Format: Paperback, 496
Publisher: Workman Pub Co (October 01, 2001)
Measurements: 7.75"(h) x 7"(w) x 1.25"(d), 1.7 lbs.
ISBN: 9780761122715 |
| More Information |
| Details: |
All chocolate, all the time: that is the theme of Ann Byrn's sequel to her CAKE MIX DOCTOR. Here she presents 150 more recipes made from cake mixes plus, including Good-for-You Chocolate Pound Cake and Chocolate Apricot Cake. |
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